Kitchen skills

Knife Skills, Pasta making, Fish Butchery, Poultry Processing, Meat Fabrication, Pickling, Fermenting, Preserving, Beekeeping, Sourdough Baking, Sauce Making, Kitchen Shortcuts, and anything else you would like to learn

Cuisines

Clark is proficient and offers classes in the following cuisines, if you don’t see what you’re looking for just send us a request form and we will do everything we can to offer something beneficial: Appalachian, Southern, Spanish, Bermudian, New England, Wild Ingredients, Indian, and English.

What can I expect?

Average length?

*2-4 hours depending on subject

Average class size?

*Minimum of 2 participants, maximum of 9 during the pandemic

Take-home surprises!

*Yes all class participants always take home class goodies

How do I find out more?

Please see our events page for upcoming classes or purchase tickets on our Products page.

You can also fill out of class inquiry form on the catering and class requests page in case you don’t see a class you like or one available when you are!